MIP-based protein profiling: A method for interspecies discrimination
- Submitting institution
-
University of Central Lancashire
- Unit of assessment
- 12 - Engineering
- Output identifier
- 15856
- Type
- D - Journal article
- DOI
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10.1016/j.snb.2016.10.050
- Title of journal
- Sensors and Actuators B: Chemical
- Article number
- -
- First page
- 33
- Volume
- 241
- Issue
- -
- ISSN
- 0925-4005
- Open access status
- Compliant
- Month of publication
- March
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
2
- Research group(s)
-
E - Centre for Smart Materials
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- This paper was the first to report the use of MIPs in the authentication of the origin of meat by using MIP-protein interaction and EC/PCA analysis. The research, directed by Reddy (PI), was funded by a NERC/RSC PGR studentship (NE/J01/7671) and a Royal Society International Networking Grant (IE130745) in a collaboration between UK and Brazil (University of Sao Paulo). Upon graduation, the PGR was subsequently appointed as Post-Doctoral Fellow (Wellcome Trust; 108003/A/15/Z) under the direction of Reddy (PI). This work has also led to new international collaborative funding in 2019/20 from the DAIWA Anglo-Japanese Foundation (13094/13096; AIST, Tsukuba, Japan).
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
