Assessing sustainable food and nutrition security of the EU food system: an integrated approach
- Submitting institution
-
University of Oxford
- Unit of assessment
- 14 - Geography and Environmental Studies
- Output identifier
- 4032
- Type
- D - Journal article
- DOI
-
10.3390/su10114271
- Title of journal
- Sustainability
- Article number
- 4271
- First page
- 4271
- Volume
- 10
- Issue
- 11
- ISSN
- 2071-1050
- Open access status
- Compliant
- Month of publication
- November
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
17
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
